My first attempt at a moist cake, if i may say so myself, came out pretty well.
Here goes:
1 1/4 cup maida
2 eggs
1/2 cup milk (plus a little extra bsed on requirements)
1/2 cup oil (plus a little extra based on requirement)
4 tbps butter
1/2 cup cocoa powder
1tbsp coffee poweder
1.5tsp baking poweder
1.25cups sugar
2tsp Vanilla essence
white chocolate 25 gms – optional
dark chocolate 25 gms – optional
Add coffee, maida, cocoa. egg, oil, milk, essence, baking poweder and sugar. blend
heat the chocolate and mix – and put it into the mixture. add butter and blend
preheat over to 175degrees cent
transfer into tin and place in oven for 45mins or till knife comes out clean.
enjoy!